Blending

In this blending and batching unit, all dry and liquid ingredients are mixed under controlled conditions assuring an optimal build-up of the mixed or reconstituted product. This process warrants the highest quality in relation to shelf-life, taste, mouth feel, color and bio-efficiency.

Soon we will add specific information on different batching methods and, of course, a process diagram of this equipment.

Last modified: Monday, January 17, 2005 14:51:40    1999-2005 Copy right © ASEP-TECH USA LLC. ALL RIGHTS RESERVED.