Staging
Asep Tech can stage your dry and liquid ingredients according your formulation. The
extensive experience ensures high accuracy and correct filing.
Batching / Blending
Asep Tech can batch/blend your dry and liquid ingredients for you. The extensive
experience and versatile blending unit ensures the highest
quality of your blended product. Our blending equipment gives the possibility to build the
product grape wise or shell
structured for ensuring the right properties for your product. The final outlet
temperature can be accurately controlled which makes the blending procedure an active part
in the whole process line. In our blender it is also possible to finalize your pre-blended
product, which can be delivered to us in liquid form, dry form or both.
Processing
Inflow processing
Asep Tech can process your product for you in their sophisticated tubular-flow sterilizer.
The versatility can be called extreme. We have the following processes available:
Pasteurized, Ultra Pasteurized, HTST, ESL and Aseptic. Homogenizing before or after the
main-heater or a combination of both is possible up to 5800PSI.
Multiple time/temperatures can be archived from 2 seconds up to 360 seconds.
Follow this link if you want to learn more about our
processor.
The Glove Box
In our glove box we can fill the product manually. Due to the
concept and construction we can aseptically fill your product for further testing
.
The filler
In our FDA filed low-acid aseptic filling machine we can fill all
kinds of products in containers of plastic and other
materials. This multiple in-lane filling machine allows short lab-bench testing as well
as limited test-marketing test-runs up to 3000 units per hour.
Grape-Wise
Grape-wise can best be
explained this way: "If a product is grape-wise structure
blended, the
individual molecules are attached as grapes to each other". This technology is often used
in flavored dairy beverages and juices.
Shell-structured
Shell-wise structured can best be explained
as product being built up layer by layer. This is
often done in nutritional supplements and Nutraceuticals. This way of blending ensures
that the bio efficiency of the final product is at its
highest, so that all nutritional properties are physically absorbed by our metabolism
system.
Bio-efficiency
Bio-efficiency is the way all the nutritional properties are absorbed by our digestion and
metabolism system. An effective bio-efficiency of the product ensures that the label's claim
is effectively absorbed and available by the body. Not all nutritional properties are
absorbed at the same point in our digestion system. If blending can be done in such a
way that the nutritionals are control- released high bio-efficiency
is achieved.
